Something about spirits

Kinmen Kaoliang/ 金門高粱簡介

Sorghum Liquor is a strong distilled aromatic liquor. It has a subtle sweet aftertaste. Based on the island of Kinmen in Taiwan, Kinmen Kaoliang Liquor Inc. was established in 1952. Since then, the brand has turned the cultural relics and tunnels from the war into an excellent wine storage environment.

It was said that when Xi Jinping and Ma Yingjiu met in Singapore in 1996, the former brought Mao Tai while the latter brought Kaoliang for a political duel.

During the first establishments, the brand empowered the soldiers who came from Mainland China during that war time and trained them with wine-making skills, therefore they could be more productive with their potentials, expanded the opportunities here, while living a better life of them and their families.

Kinmen Kaoliang Liquor is distilled by ancient distilling techniques adopting special solid fermentation process. Kinmen Kaoliang Liquor is recognized for its unique Kinmen flavor of aromatic, mellow, and soothing with a clean finish. It is clear as spring water, fragrant as orchids, and tasteful as sweet dew. It is a perfect accompaniment to Asian cuisine and the most popular brand while it has always been perceived as one of the premium spirits.